The Brasserie and its Terrace

In a bright, welcoming setting, the Brasserie offers traditional French cuisine: tartines en folies à la côte de veau rôtie, seasonal salads and fish. A varied culinary palette with the accent on freshness.

The Chef proposes daily menus for lunch and dinner. The dish of the day is also served at lunchtime from Wednesday to Friday.

Dish of the day Sfr 20.-- (weekday lunch)
Daily menu Sfr 56.--

In the summer, all meals in the Restaurant or the Brasserie can be served on the Terrace in the shade of the lime tree.